Tobblington, Friggasé, Drammen cakes, snow budding or Knights might sound foreign as names for culinary recipes. Better put them right on the table for your enjoyment. That is what this marvelous small book proposes. It contains Icelandic recipes from the Second World War.
Editors Anna Dóra Antonsdóttir & Kristrún Guðmundsdóttir
Publisher Espólín, 2019
Format Hardcover, 25 cm
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