How has growing consumption, prosperity and global economy, affected the Icelandic food culture? Interesting piece of perspective and casts a truly unique light on our history and culture. This book is a collection of essays, written by authors from various fields of study and the outcome is nothing short of brilliant.
Editors Örn Daníel Jónsson & Brynhildur Ingvarsdóttir
Publisher The University of Iceland Press, 2021
Format Hardcover, 23 cm
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