How has growing consumption, prosperity and global economy, affected the Icelandic food culture? Interesting piece of perspective and casts a truly unique light on our history and culture. This book is a collection of essays, written by authors from various fields of study and the outcome is nothing short of brilliant.
ISBN 9789935232182
Editors Örn Daníel Jónsson & Brynhildur Ingvarsdóttir
Publisher The University of Iceland Press, 2021
Format Hardcover, 23 cm
Pages 206
Til hnífs og skeiðar - um íslenska matarmenningu
43,00€Price