Indispensable guide to mushrooms in Iceland. A true must have when venturing out and picking these mushy delicacies. First published in 2015 and now availalbe again it contains a list of eighty edible mushrooms and twenty poisonous ones. Practical information as well concerning picking, preserving, preparing and cooking.
Author Bjarni Didrik Sigurðsson
Publisher Mál og menning, 2015
Format Softcover, 21 cm