This book is the 2. edition of a book originally published in 2010 and received the Icelandic Literary Prize. It is based on the author's own research over a half a century. All Icelandic edible mushrooms are covered in great detail along with a few foreign ones and poisonous ones. This new edition has a special chapter on mold in houses by Guðríði Gyðu Eyjólfsdóttur.
Author Helgi Hallgrímsson & Guðríður Gyða Eyjólfsdóttir
Publisher Skrudda, 2021
Format Paperback, 25 cm
Sveppabókin. 2. útgáfa