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This book is the 2. edition of a book originally published in 2010 and received the Icelandic Literary Prize. It is based on the author's own research over a half a century. All Icelandic edible mushrooms are covered in great detail along with a few foreign ones and poisonous ones. This new edition has a special chapter on mold in houses by Guðríði Gyðu Eyjólfsdóttur. 


ISBN 9789935520173

Author Helgi Hallgrímsson & Guðríður Gyða Eyjólfsdóttir

Publisher Skrudda, 2021

Format Paperback, 25 cm

Pages 640 

Sveppabókin. 2. útgáfa

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