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Interesting book about medieval culinary skills and various delicatessen. The first half is dedicated to writing about food and traditions and table manners and it´s meaning in context with reading of medieval texts. The second half contains actual recipes. Spiced peacock anyone?  


ISBN 9789979663980

Author Sverrir Tómasson

Publisher Hið íslenzka bókmenntafélag, 2017

Format Paperback, 23 cm

Pages 171


Pipraðir páfuglar

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