Interesting book about medieval culinary skills and various delicatessen. The first half is dedicated to writing about food and traditions and table manners and it´s meaning in context with reading of medieval texts. The second half contains actual recipes. Spiced peacock anyone?
Author Sverrir Tómasson
Publisher Hið íslenzka bókmenntafélag, 2017
Format Paperback, 23 cm
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