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Þórður Tómasson is an avid writer about Icelandic history and this is his twenty third book about the history of agriculture in Iceland and farming development. Here he focues on the developments in dairy products on Icelandic farms. The book is enriched with contemporary photographs by Brooks Walker and many others. 


ISBN 9789935465344

Author Þórður Tómasson

Publisher Sæmundur, 2016

Format Hardcover, 25 cm

Pages 222

Mjólk í mat

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