Did you ever stop to wonder about the history of pigeons? How this wonderfully delightful bird can both raise fascination and disgust at the same time. And how best to cook a pigeon. What to serve when a pigeon is on the menu. All these questions and more are answered in this brilliant piece of a book.
Author Hrafnkell Tumi Kolbeinsson
Publisher Sæmundur, 2019
Format Hardcover, 23 cm