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Icelandic seaweed. Finally a comprehensive guide to this superfood so abundant on the beaches all around Iceland. This book teaches the reader to use and better appreciate the banquet on offer. Sustainable use of seaweed, how to process it, preserve it and indeed cook it and enjoy it. 



Authors Eydís Mary Jónsdóttir, Hinrik Carl Ellertsson, Karl Peterson, Silja Dögg Gunnarsdóttir

Publisher Sögur, 2020

Format Hardcover

Pages 262 

Íslenskir matþörungar

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