This book is a comprehensive guide to Icelandic culinary traditions. All kinds of courses and traditions are explained and enriched with pictures and with folk poetry and recipes. Certainly worth taking the time to get to know what Icelanders were having for dinner in the eighteenth century and how the meals have changed since then. This is the second edition of a book first published in 1999.
Author Hallgerður Gísladóttir
Publisher Þjóðminjasafnið, Sæmundur, 2023
Format Softcover, 27 cm
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