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This book is a comprehensive guide to Icelandic culinary traditions. All kinds of courses and traditions are explained and enriched with pictures and with folk poetry and recipes.  Certainly worth taking the time to get to know what Icelanders were having for dinner in the eighteenth century and how the meals have changed since then. This is the second edition of a book first published in 1999.  


ISBN 9789935521835

Author Hallgerður Gísladóttir

Publisher Þjóðminjasafnið, Sæmundur, 2023 

Format Softcover, 27 cm

Pages 471

Íslensk matarhefð

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